Catherine & Pierre Breton Bourgueil Clos Senechal 2021 CRUSEBUB making Eigashima’s Akashi one of

making Eigashima’s Akashi one of the rarest whiskies available today

is then aged for 24 months in barrels from the island of Madeira

Lola expresses the freshness of its clay-limestone terroir with remarkable purity

100% biodynamically famred hand harvested single vineyard pinot noir aged and fermented in stainless steel and concrete egg from vines planted on gratinic soils

Catherine & Pierre Breton Bourgueil Clos Senechal 2021 CRUSEBUB making Eigashima’s Akashi one ofExcellent terroir of hillside from clay limestone soils. This terroir gives, with the patience of 2 years aging, silky tannins and fruit as precise and fine as lace. Aromatic style: After two years in bottle this terroir gives silky tannins, and a fruit as precise as lace! Definition of Clos Snchal: The slopes which connect the terrace with the tray and which establish the hillside, carry vineyards which benefit from southern exposure.