Don Amado Mezcal Rustico 100925OFFER complexity and bitterness from assenzio

complexity and bitterness from assenzio

well away from the fame of La Morra and Serralunga

Dönnhoff is

pears and green apple trailed by some mango fruits and infusions of fresh herbs

Don Amado Mezcal Rustico 100925OFFER complexity and bitterness from assenzioSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields