2019 Rene Barbier-Sara Perez Gratallops Partida Bellvisos Blanco, Priorat DOCa, Spain Aurelien & Charlotte Houillon notes of marzipan

notes of marzipan

Region: Auvergne

One long fermentation done with indigenous yeasts

Dark stone aromas accompany yellow fruits and savory green herbs (think marjoram

2019 Rene Barbier-Sara Perez Gratallops Partida Bellvisos Blanco, Priorat DOCa, Spain Aurelien & Charlotte Houillon notes of marzipanThe serious white 2019 Gratallops Partida Bellvisos Blanc was produced with a blend of Garnacha Blanca, Trepat Blanco and Viura (Macabeo) from 65 year old certified organic vines on llicorella slate soils surrounded by a Mediterranean forest. It fermented in 380 liter amphorae with some stems and skins that macerated for a month. After being pressed, it was transferred to one demi muid, a 600 liter Austrian oak casks of thick staves, where it