2020 Elio Grasso Gavarini Vigna Chiniera Barolo DOCG, Italy AMI but Sébastien notes that the

but Sébastien notes that the “Caganis” will improve for at least a decade in the cellar

For the Vermouth No

As for all the Pepière wines

Grape varieties are distilled separately on a travelling

2020 Elio Grasso Gavarini Vigna Chiniera Barolo DOCG, Italy AMI but Sébastien notes that theGianluca Grasso made some of the most impressive Barolos of the vintage. Harvest for the core Nebbiolo parcels took place between October 17 and 23, very much on the later side for the year. The wines were done with long, submerged cap macerations and aged in cask. Perhaps more importantly, Gianluca Grassois among the producers who have developed a very distinctive and personal style. The wines are quite classic in some ways but also contemporary in