Siag Italian Coffee 150 Ese Pods Espresso in Filter Paper - 50% Arabica and 50% Robusta -Blended and Roasted in Italy - Miscela ORO Cremoso Brand_La Cerignola di una volta Guests were sent home with

Guests were sent home with a bomboniere or favor

Quaranta was the first and passionate creators of the Nougat Passion® concept: starting from the original recipe written in 1925 by the founder Antonio Quaranta we created a new and seductive idea of nougat: combine - with artisan passion - real pastry creams

A soft dough rich in dark chocolate pieces

INGREDIENTS: Wheat Flour

Siag Italian Coffee 150 Ese Pods Espresso in Filter Paper - 50% Arabica and 50% Robusta -Blended and Roasted in Italy - Miscela ORO Cremoso Brand_La Cerignola di una volta Guests were sent home withSiag Italian Coffee 150 Ese Pods Espresso in Filter Paper 50% Arabica and 50% Robusta Blended and Roasted in Italy Miscela ORO Cremoso Golden Cream Our creamy gold pod in its ESE 1,73In format of 0,31 Oz each and composed of a blend of 50% Arabica and 50% Robusta. To reach this perfect balance between Arabica and Robusta we have chosen Arabica beans grown in South America s that donate a sweet and enveloping taste. While for the Robusta we have