maotouyan rougui oolong_tieguanyin earthy feel

earthy feel

whose higher aromatic profile should be protected from overheating

His works are distinguished by their adherence to traditional forms

the slow work of fermentation

maotouyan rougui oolong_tieguanyin earthy feelSoft and velvety, this is a mild interpretation of the Rougui cultivar in which its characteristic taste of cinnamon bark plays second fiddle to oaky woodiness and subtler aromas. A moderate roasting creates an umami and quite balanced broth, in which slight acidity develops into hints of yellow plum and lemon, and from whose surface wafts the surprising note of jasmine. Matouyan, famed for yan cha in general, boasts a history of Rougui production